Tonight, I decided to use my Pampered Chef Rockcrock Dutch oven to make Chili!
It was super easy. I first saluted some onions in the pot:
Then I pretty much followed the recipe on the package of Pampered Chef's Chili Mix.
My personal touches were to use 2lbs of ground sirloin. Next time I may try the recommended 1lb, but I wanted leftovers - boy do I have leftovers!!!!! I chopped the beef up using one of my favorite tools, the Mix 'N Chop.
I also used two 15 oz cans of beans - one can of red kidney and one can of pinto, original recipe only called for one can.
It passed the hubby test. He asked when I would be away for lunch this week so he could have the leftovers!!
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That is all for now. For my next post, I plan to show you a couple stitched items, so please come back.